This is a great recipe I found in one of my Taste Of Home cookbooks. I was going to email Kara the recipe, but then I thought I should share it with all of you faithful blog readers. Be warned, this recipe makes 10 dozen cookies!
1 1/2 cups butter, softened
2 cups packed brown sugar
1 cup sugar
1 can (15 oz) solid pack pumpkin
1 egg
1 tsp. vanilla extract
4 cups all purpose flour
2 cups quick cooking oats
2 tsps. baking soda
2 tsps. ground cinnamon
1 tsp. salt
2 cups (12 oz) semisweet chocolate chips
In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg, and vanilla. Combine the flour, oats, baking soda, cinnamon, and salt; gradually add to creamed mixture. Stir in chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 35o for 10-12 minutes or until lightly browned.
Enjoy!
Tuesday, October 30, 2007
Pumpkin Chip Cookies
Subscribe to:
Post Comments (Atom)
5 comments:
i can testify, i've made these & they were goooood! :)
10 dozen!! Any recipe that makes that many at once time, must be good enough to want to eat them all. We just so happen to have some pumpkin that I wondered what to do with.
I am making these as we speak, and they are turning out yummy!!! I am excited to have this easy holiday recipe.
Can't wait to try this! Thanks for sharing.
I need to post recipes more often! Thanks for the comments!
Post a Comment